About Us

Meet the Baker Behind the Brand

At Dough & Parcel, we believe the presentation should be just as sweet as what is inside. But this brand didn’t start in a boardroom—it started in a kitchen, just like yours.

My journey as a cookie decorator began in 2020. Like so many of you, I fell in love with the art of royal icing, spending hours perfecting consistency, colors, and designs. However, I quickly realized there was a gap between the beautiful cookies I was creating and the packaging options available to me. I wanted my porch pick-ups to feel like high-end gifts, not just "snacks in a bag," but I struggled to find packaging that felt sophisticated without requiring massive custom orders.

That is why I launched Dough & Parcel.

I am a one-woman show, operating right here in Austin, Texas. When you send an email, you are talking to me. When an order is packed, it is checked by my hands. I built this business to be the partner I wish I had when I started—curating vintage-inspired, heritage-style packaging suites that elevate your hard work instantly.

My mission is simple: I want to bridge the gap between your home kitchen and a luxury patisserie. You handle the dough, and I’ll help you handle the parcel—ensuring every treat you make is signed, sealed, and beautifully delivered.

xo, Brooke Reyes Founder, Dough & Parcel